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The pork and the peaches both cook together at the same time, and you can make the grilled peach salsa while the pork chops rest. Serve these tacos with spicy, sweet chipotle peach salsa verde and creamy street corn slaw. Prepare one recipe of my Fresh Mango Peach Salsa which can made the day of cooking or prepared in advance. The end result is a quick and delicious meal that’s incredibly juicy and flavorful, and the grilled pork with peach salsa complement each other beautifully. Cut the pork into 3/4" medallions, cutting across the tenderloin crosswise. It is truly summer in a bowl! All made in the instant pot (along with directions for the slow cooker and stove-top). Grill the pork chops for about 6 minutes per side, until they are just cooked through. This juicy condiment pulls sweet and savory double duty: Liven up a cheese platter with it, or spoon it over goat cheese or a wheel of Brie.Hands-on 15 min., Total 15 min. To accompany seared pork in this Southern-style dish, we’re mashing potatoes with sharp cheddar, tangy peppers, and piquant spices for a twist on the beloved flavors of pimento cheese. I have been putting this peach salsa on everything lately. It’s fresh, it’s easy, it’s a fun mashup for summer. This is a super-simple peach salsa that tastes great as a dip or as a side to grilled meat or chicken. Sheer heaven…especially in the summertime. It’s great with chips, on top of the chicken, or even on a salad or sandwich. It was stuffed with things like chocolates and vacuum-sealed smoked salmon, and there was a jar of peach salsa with a bag of blue corn chips. Cut butterflied pork chops into 4 pieces and place between two sheets of plastic wrap. https://www.bonappetit.com/recipe/pork-tenderloin-with-peach-mustard-sauce Ingredients for Peach Salsa. Instant Pot pork chops are cooked to perfection in a peach, basil, and jalapeno sauce and then topped with an easy peach salsa for the perfect summer boneless pork chops recipe. Grilled Pork Tenderloin with Peach Balsamic Sauce is easy, delicious, and a family favorite at my house. I like to use Espelette pepper (piment d'Espelette), which is a special French ground red pepper that can be found online or in specialty stores. Slow Cooker Peach Salsa Pork Roast with Sweet Potatoes: Perfectly done, fork-tender, moist, garlicky, pork roast with a pan sauce of slow-cooked sweet potatoes and peaches make up this company ready dish. Season with salt and pepper. Pour over steaks; cover and marinate 30 minutes at room temperature or up to 6 hours in refrigerator. In our house, adults and big kids are huge fans of fruity salsas like mango salsa and pineapple salsa! Nothing bland here, no sir! The peach salsa I ate in 1993 was part of a gift basket my mom had received from a friend for Christmas. https://www.dinner-mom.com/slow-cooker-pork-tenderloin-peach-salsa-recipe Instruction. Place the pork onto the tortillas, top with peach salsa and cilantro … Serve it as you would a traditional tomato salsa with chips, or wrap in a tortilla with grilled chicken and salad leaves for tacos. Shred the pork and stir back into the sauce. This is a wonderful grilled entree that is so simple but delivers big flavors. Summer-fresh peach salsa complements Southwest seasoned grilled pork chops. And, on top of a smoky grilled or oven baked pork chop? For a burst of bright, sweet flavor, we’re topping the pork with a simple peach and scallion salsa. How to make Mexican pork tacos: Place the pork tenderloin, preserves, garlic, salt, pepper, and broth in the crock pot. Related Articles and Videos. How to keep a peach from going bad? Cook on low for 8-10 hours. Cover and grill for 25 to 30 minutes or until a thermometer inserted in center of the pork registers 145 degrees F. Meanwhile, place peach halves, pitted sides down, on … Saute red onion & red chilli until soft; Add in chopped peach and tomato and fry until soft. 8. And all this comes from your hand-dandy slow-cooker! Using a meat pounder, pound meat until 1/2-inch thick. 14m Cook Time. I could eat an entire bowl of it. Rub the pork with the ginger, allspice and salt blend given in the instructions. I used the small pork tenderloins for this recipe not the larger pork loin cut. Serve peach salsa with tortilla chips or on top of chicken, pork or salmon. Add the strawberry peach salsa to the cooked pork and serve with a tossed salad. To grill pork chops to go with the peach salsa, heat a grill on medium high. Notes Cooking Tip: The pork can also be roasted in the oven at 375 degrees, until the internal temperature reaches 140 degrees. The blend of sweet peaches, jalapeños, cilantro, and red onion makes for a summery twist on traditional tomato-based salsas. If you need to use up a bunch of fresh peaches, this simple and delicious peach salsa recipe has you covered. It’s that good. 15m prep time. I like that peach salsa is a little less acidic than a regular tomato salsa. The no-cook salsa comes together in under 30 minutes and is best made fresh and served soon after. ; Stir in honey, apple cider vinegar, fresh thyme & coriander/cilantro and salt & pepper.Simmer until thickened. Rating: 4.21 stars 163 Ratings. Home » Recipes » Slow Cooker Recipes » Pork Recipes » Slow Cooker Pork Chops with Peach Salsa Posted August 26, 2016 Last Updated January 17, 2020 by Jennifer // 6 Comments **This post may contain affiliate links** Quick-cooking shredded pork (or chicken) braised in beer and stuffed into warmed tortillas to make the best carnitas tacos. Pork with Peach and Black Bean Salsa Pork with Peach and Black Bean Salsa. Serve sliced pork tenderloin with peach salsa. Related Recipes. Lay the pork pieces on a cutting board and use the flat side of a meat mallet to pound the cutlets to about 1/4" thick. Southwestern Spiced Pork Chops with Peach Salsa. Not only is it delicious as an appetizer with tortilla chips, it’s also really good as a topping for fish or pork; who would have thought? Peach Salsa is juicy, fresh and sweet with a kick of heat. Save Share Print. The trick to cooking the best pan fried pork chops is to use ample butter, because you are going to be basting the pork chops in … The greased grill rack over the drip pan on the greased grill rack over drip! Of heat Black pepper and cayenne cooker and stove-top ) because it is a super-simple peach salsa everything... At room temperature or up to 6 hours in refrigerator sweet flavor we. 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